The food
Ribs, chicken, brisket and pulled pork.
Some of the best barbecue you can find in Ontario, cooked on site by teams that spend their summers on the ribfest circuit. Low and slow, all weekend, from open to close.
Ribs
Full racks and half racks, sauced to order.
Chicken
Quarters and whole birds off the smoker.
Brisket
Sliced, with bark, while it lasts.
Pulled pork
Sandwiches, platters and loaded fries.
Bands in the evening once the day's racing is done. [Lineup to be announced]